More than 8 years of experience in the Culinary Industry, working in hotels, Vip clubs in USA, Cruise ships traveling in Australia, America & Europe, Royal families in the Middle East, opening French restaurants as well.
My repertoire is based in Mediterranean, Italian and French cuisine. Nevertheless, I consider myself as a fast learner, that it's one of the reasons why , whenever I'm not at work, im learning something new.
Experienced and passionate chef with a repertoire in Mediterranean, Italian & French cuisine. Talented, enthusiastic, motivated and hard- working kitchen leader with a strong commitment to quality, high standards, service and customer care.
Sous chef, Bagatelle, May 2022 - May 2023
Intense training in French cuisine, techniques and contemporary avant- garde.
Assisted with recruitment and training of new employees, monitoring the productivity of current employees.
Private chef, Doha
VVIP Project
Created, planned and executed unique menus for breakfast, lunch and dinner, fine dinning, mediterranean and French cuisine.
Private chef, Saudi Arabia
Developed and implemented a comprehensive training program for kitchen staff,
High volume production interchangeability food quality resulting in a 70% improvement in employee retention.
Worked to ensure a neat and attractive environment.
Boxing, travel, cooking, meditation.
I enjoy spending time with my family, friends. Also enjoying making new connections all over the world. When im not working I like to learn something new.
