With my 10 years of experience in the hospitality industry. Having work with the top global hotel industry. Marriott international and sheraton hotel.i believe in leading by example and expert in menu planning, supply management, inventory management, payroll management, maximizing resources and solid focus on growth of revenue and GOP.
Culinary certificate
Bsc chemistry
OND food science and technology
I work with lagos sheraton hotel for 8 years. Currently working with Marriott international
Music and cooking
