My name is Binu Rajan, I am a professional chef with 15 years of experience in kitchen operations and i have been worked in several star hotels inside and outside India, mostly i have worked in Continental cuisine, I belive my vision and values align with your organization, Thank you and looking forward
Diploma in Professional Cookery Kitchen Operations and Kitchen Settings Cooking Skills Menu Planning Inventory and Ordering Food Costing, Cost Control Food Safety Standards HACCP New food Innovations Stock Monitoring Kitchen Maintenence Issue Monitoring Monitoring and Recieving Deliveries from the Supplier Quality Check of Goods and Produce Minimisation of Wastage Stock Rotation FIFO Vegetable Sanitization Leadership,Supervise and Training
Cooking, Baking, Experimenting new food trends, Reading Books, Driving, Playing Music, Watching Movies, Playing sports , Travelling, Vlogging, Photography etc
