7 years of experience in the hospitality industry working with various skilled chefs and acquired excellent knowledge about food. I think my addition will help your both the team to achieve new goals.
Bachelor degree in hotel and hospitality administration
Higher secondary
Haccp training
Chef de partie - four seasons hotel January 2021 currently working
Demi chef de partie -four seasons hotel March 2019 December 2020
Commi -1 Four seasons hotel January 2018 December 2019
Football
Travelling
Cooking
