TESDA PHILIPPINES NATIONAL CERTIFICATE II & III
Experienced and dedicated Chef de Partie with over 15 years of hands-on experience in high-volume culinary environments, progressing from kitchen helper to Chef de Partie through hard work and dedication. While I have not formally studied culinary arts, my extensive practical experiece has equipped me with the skills and expertise on par with formal training. Currently working aboard a luxury cruise ship in the U.S., I am now seeking a land based opportunity with a restaurant or hotel willing to sponsor my work visa. With a strong track record in managing kitchen sections, leading teams, and maintaining the highest standards in food quality, presentation, and safety, I am eager to bring my expertise to a distinguished dining establishment.
