My unique combination of education and skills has allowed me to develop my strengths in kitchen and inventory management, food preparation, pastry and menu planning. I love to innovate an above all learn and growth throughout my career.
Superior technician in Gastronomy and haute cuisine IGA 2012-2014
Master in Finance UNI 2015-2018
Bachelor Bussines Administration UCI 2009-2014
IELTS UKVI General Training (March 2023) Listening 8.0 Reading 8.5 Speaking 7.0 Writing 6.5 OVERALL Band 7.5
First certificate in English University of Cambridge 2011
Head Chef in Imperio Restaurant 2017-to the date
Pastry Chef 2016-2017 Imperio Restaurant
Financial Manager 2014-2016 Agrocentro SRL
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