National Vocational Qualification of Jamaica (NVQ-J), Commis Chef Level 2
National Vocational Qualification of Jamaica (NVQ-J), Chef de Partie Level 3
Driven by creativity in the kitchen, I love using cooking as a form of self-expression. When I'm not cooking, I enjoy dancing, which fuels my energy and joy. I thrive in fast-paced environments, embracing the challenge of delivering exceptional service while maintaining high standards. My focus on continuous learning and development drives me to enhance my skills as a chef and contribute positively to every experience.
1. Team Leadership: Proven ability to lead group projects in vocational school, consistently chosen as the group leader.
2. Time Management: Experienced in managing multiple tasks in a fast-paced kitchen environment, ensuring timely service while operating deep fryers efficiently.
3. Conflict Resolution: Participated in role pays to develop skills in resolving team conflicts effectively.
4. Knowledgeable in training junior staff, providing constructive feedback and supporting their skill development.
1. Successfully completed Level 2 Commis Chef and Level 3 Chef de Partie certifications, showcasing my commitment to growth.
2. Gained valuable work-study experience at a five-star hotel in Jamaica, enhancing my culinary skills and adaptability in a fast-paced environment.
3. Recognized for leadership abilities in group projects during my vocational training, consistently chosen as the group leader.
I am seeking a visa sponsorship for my employment in the UK. My mother, who has a medical history requiring regular medical care, will be my dependent, as she relies on me for support. As a Christian, my faith inspires my dedication to hard work and integrity. I am committed to advancing my career in hospitality and culinary arts, and I appreciate your understanding of my circumstances as I pursue this opportunity.
