I have 6 years experience in the field of cooking.
A highly motivated and capable professional chef with a real passion for preparing popular, healthy and nutritious meals. Having a ‘hands on’ approach to all areas of the kitchen and possessing excellent organizational skills and administrative skills. A quick learner who can effortlessly fit into an existing established environment, and also encourage junior staff to achieve their best when preparing meals.
To my mind, cookery is more than just the act of cooking; it’s a series of artworks even before plating. It’s my way of self-expression through which I can attract the mental and emotional attention of my guests. Besides, it helps me to give love and joy of life to other people and nourishing and improving their health.
Am Highly motivated to study and design artistic concepts with excellent manual skill.
I strongly believe that, diet is the key to a healthy living and long life which prevents lifestyle diseases.
Looking for immediate start and to join a busy and successful team where I can fulfill my potential and further advance an already successful career.
Hold certificate in food preservation and packing
Hold certificate in food safety and Hygiene.
Hold certificate from the Woldchef academy.
Good communication skills.
Plating skills
Computer Skills
Central Hotel ( Sous chef) 26-07-22
No1 Oxford Street Hotel ( chef de partie) 2019- 2021
The cosmopolitan Sous Chef 2021- 2022
Movenpick Ambassador Hotel ( commis)2017-2018
in cooking , reading, good music and playing ofong tennis.
