I Graduated in 2017 in Bsc catering science and Hotel Management. Over the past five years i have had experiences in many cuisines. I am Currently. Working as a chef de partie Position. I started my profession fron 2018. I have work experience in five food sectors in last five years. Now my future will be decided according to the opportunities i get. So i nee a better opportunity to stabilize my life.
I Graduated Bsc catering sacience and hotel management in 2017. Now iam working in Rio Restaurant Doha Qatar. I Have had experience in Continental, American, Italian,Asian and South Indian .Also worked in kuwait during 2018 - 2019.
From a young age i was interested in food and everything related to it. So cooking is my favorite thing.Along with that ,. I have a great interest in traveling. I like a bit of music and things related to it.
