I consider, because I can work under pressure, I am a flexible worker, a gold achiever and also a strong leader with excellent managerial skills.
Chef de partie
Demi de partie
Commis-1
Supervised Demi Chef De Partie and Commis-1 employees in preparing over 200 dishes daily. Maintained correct portion, size and quality of the food to the hotel's
standards. Served food in proper proportions, to correct serving vessels and
plates, with visual appeal. Reviewed status of work and follow-up actions required with the Head Cook. Checked and ensured correctness of the temperature of appliances and food.
Swimming
Dancing
Beach parties
Baking
Reading
Cooking
