I am a highly motivated and hardworking individual who has shown his skills over the years i have worked as a Chef. I am highly driven to pursue a challenging and dynamic environment and i effectively manage deadlines if need be. I can be a huge asset to the company because of the skills and competence that i offer. I love my career and its my passion and my life.
Assisting the Sous Chef and Head Chef in menu development
Training the commis and demi chefs on the menu and food standards
Maintaining and overseeing hygiene and food standards
Running the service and ensure high quality of food is given to the guest
Chef De Partie- Profiles restaurant from May 2021 to Present
Demi Chef De Partie- Meatsmith Doha, Diner station from January 2019 to May 2021
Demi Chef De Partie- Fairmont Hotels from May 2018 to November 2018
Cooking
Trying out new recipes
Reading novels and books
Helping out the ones in need
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