I do know that the hospitality business, maybe a hotel or a restaurant, its reputation is built on hardship and with dedicated team members' efforts that make it grow in the market. I have a positive attitude, always embrace change, and believe that I should take responsibility for what I do.
BBA in Hotel and Tourism Management,
HSC (Higher Secondary School Certificate)
SSC(Secondary School Certificate)
Currently, I am working at THE MANOR HOTEL by JA which is in Dubai. As a Chef de Partie, my responsibility is to take care of the food cost and food stock so that the production can be monitored to reduce the wastage to the minimum. One of the major responsibilities is to maintain all the traceability records up-to-date to avoid all kinds of Hazards. I have a team of 4 crew members as a supervisor I have to conduct training, do the daily briefing, and do food trails to maintain the standards of the recipes and the presentation is always the same for each plate served. Maintain HACCP all time and do online Dubai Municipality record for food traceability.
I love to learn digital things like software which helps in editing videos and photos. Like to travel different place to know their culture.
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