I am currently studying at Le Cordon bleu to become a qualified cuisine chef.
I have experience working as a Chef De Partie in London and as a Head Chef in Nigeria where I ran my own business with 25 employees.
I am hardworking, organised, agile, customer centric and collaborative with competent culinary, leadership and management skills, which I believe are key attributes that one must have in a kitchen. I have no doubt that I will be a valuable addition to your team and I look forward to discussing a role in your team.
RSPH Level 3 Award in Food Safety & Hygiene
RSPH Level 2 Award in Food Safety & Hygiene
Knife skills
Menu Creation
Butchery, Poultry, Fish and Shellfish preparation
Vegetable Cuts
Organisation
Collaborate
Creative
1. Chef de Partie at Cococure Restaurant, Aldgate, London (2022-2023)
2. CEO/Head Chef at Cravings After Dark, Lagos Nigeria (2019-2022)
Food & product photography
Makeup
Watching cooking shows
Reading inspirational books
