With my more then 8nyears of bakery and pastry experience and deep understanding of bakery and confectionery operations and good communication skills, and the knowledge of H.A.C.C.P ,I have the capacity to work professionally in this role and exceed your expectations.
Bachelors in hotel management
Work experience in bakery and pastry
Constance ephelia seychelles (Jan 2022 to present) chef de partie bakery and confectionery. Mysk by shaza muscat, oman.(Feb 2018 to April 2021) demi chef de partie bakery and confectionery). Club Mahindra Holidays kerala india(March 2017 to Jan 2018) demi chef de partie bakery and confectionery
Listening music, playing and watching cricket, playing snookers, online games, travelling, bike riding, net surfing
