I am a hard working person, who likes order and precision. Willing to help others.
I am constantly trying out new techniques/recipes and to see what can be adapted.
Due to my status of unemployment, I have been making different meals for the family with what is available in the home.
The family has be been getting fresh bread on a weekly basis, by trying different methods. Though not been a pastry Chef, I have been doing different techniques. I have been making up different combination of spices, which in turn I have used them on spatch-cock chickens. These chickens have been sold to those who have requested for them.
The International Hotel School - Durban
3 Year Practical Training Programme at the Royal Hotel, Durban -Professional Cookery
January 1/1/2005 - January 2007
Subjects: City & Guilds Certificate Level
City & Guilds Diploma Level
American Hotel & Lodging Association
Cape Wine Academy
The Preliminary Wine Course
Elevate 1: Critical Skills Managers - Hilton Hotel
The EMEA Ignite Program - Hilton Hotel
Three Cities Group - Royal Hotel Durban
3 year Contract - Traineeship - Graduated
Coastlands - Musgrave - reason for leaving was to gain more experience, knowledge and growth.
Hilton Hotel - Durban- Hotel closed down in January 2021 - due to the covid-19 pandemic.
Sketch drawing with pencils and pens
Tend to be creative with my hands, whatever arises my interest at that moment.
Eating and trying out new dishes.
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