Since my early stages of career i have worked with different cultures around me and worked with very fast paced kitchens. I have been always a team player with good communication skills. I have a proven record of working in various kitchens with intense pressure and executed operations smoothly. being appreciated for production control, timely service,minimal supervision required, adhere company standards to attain high customer satisfaction.
B.Sc Catering science and hotel management
B.Sc Nutrition and dietetics
Food Handlers certificate
Certified cruise cook professional
Chef de partie with Oceania cruises since August 2015 to till now
Chef de partie with Indian Hotels company limited from June 2011 to August 2015
Reading articles, news, culinary trends
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