As a mini restaurant owner who has successfully managed food business, staff and clients in a challenging environment my goal is to share my African experience across the world.
I would love to bring in a different kind of skill,touch and exciting twist to spice up an already existing pattern in the kitchen area, food, plating,interacting, team bonding and others to blossom into something extra ordinary and record breaking which I believe will be a boost to more excellence in the work environment.
-Diploma in Culinary arts
-Food hygiene and safety certification
-Food Handling and cooking certification
-Bachelor of science in Public Administration
-Kitchen Management
-Customer care restaurant experience
-Banqueting
-Hostess Knowledge
-Good working skills
Chef de Partie@
Chop Better Kitchen:
January 2019-August 2022
Cook Supervisor@
Fab Food Court
January 2018-January 2019
-Food and grocery shopping
-Driving
-Sing along karaoke
-Babysitting
-Fun places scouting
-Walking
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