As a young passionate and responsible chef, I pride myself on providing consistency and teamwork at the highest level on a daily basis. I love good food and great hospitality and this is what drives me to achieve higher and greater result.
Qualifications:
- Commercial Cookery Qualification, Australia
- Bachelor of Business, 2016
- 6 year chef experience
- IELTS 7.5 - 2015
Skills
- Reliable and hard working
- Strong passion for good food and great hospitality
- Positive attitude with "can-do" mindset
- A team player with great responsibility
- Ability to work well and organize under pressure
During my career, I have had multiple experience working in fine dining venues. Between 2017 and 2018, I worked at Restaurant Orana in Adelaide, South Australia, Australia, which went on to win Restaurant of the Year and 3 Hat in 2018. In 2019, I enhanced my learning and experience by completing 3 month internship at Restaurant Noma, Copenhagen. In March 2022, I received a Head Chef offer to open an oyster bar in Ho Chi Minh City, in which I involved in menu planning, recipe creation, PR content and staff management. Over 6 months, the restaurant has become one of newest and interesting seafood bar in town and the restaurant starts to be profitable.
Running Marathon on road and trail.
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