I am creative. Love to create recipes and menu items from scratch. I can cook continental and traditional French, Italian, English, Spanish and Asian cuisine. I currently work in an Indian restaurant. Above all else I am a kitchen hygienist. I love working in a clean space. I am also a team player. A kitchen can only succeed with comprehensive team work coupled with top-notch communication.
General hospitality certificate hotel college lusaka Zambia, hotel and catering management diploma ICM UK, LCCI marketing diploma UK, chef de partie, chef de mange, and pastry chef
I am an all rounder chef who also specializes in pastry, chef de partie and chef de mange
I make food. I write . I like meeting people of all backgrounds. I like creating health y food and keeping fit
