I believe that I have the skills, creativity and qualifications in any kitchen role and would like to bring my enthusiasm for creating new dishes to you restaurant.
I am able to work as part of the team and give instructions in the kitchen and follow orders.
I believe that my passion for great food shows in my work.
City & Guilds 1 and 2
CATHSSETA National Diploma: Professional Cookery
Capsicum Culinary Studio: Professional Chef Programme
Basalt Restaurant - Chef de Partie, mainly responsible for prep, cooking and plating high quality fine dinning meals.
Signature Restaurant - Chef de Partie, responsible for a team of 8 junior chefs. Menu development and execution.
Signature Restaurant - Junior chef, trainee
Admirals Cove Country Club - Kitchen Steward.
Reading
Cycling
Cricket
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