I have worked in a 5 star 4 diamond hotel. Where we did 300 covers a night, with two cooks under my supervision. I have also had my dishes on the menu and have assisted in menu planning. I’m well organized, attentive and highly focused. I work great in a team and also alone.
Diploma in Culinary Arts: Food Preparation and Cooking
Food safety in catering
Safety at work
Catering cost operations and management
ABC Wine Course
Fundamental of Microsoft Word & Excel
High school diploma: Grade 12
Food Photography
Traveling
Leadership programs
Rollerskating
Board games
Puzzles
Singing
Dancing
Reading
Movies
Wild life and camping
Micro gardening
