I am 25 years old, I am a chef de partie at the Crowne Plaza Hotel Fiji. As my personal goal I have always wanted to be a Sous Chef at the age of 30 years old and I believe I am on the right track. With my motivation and skills I believe that I can be a great asset to the company
Completed certificates three and four in Commercial Cookery and graduated with high standards and earned a G.P.A of 4.5 at an accredited university, the University of the South Pacific in 2019 at Suva Fiji.
Currently a chef de partie at the Crowne Plaza Fiji
Worked with The Rarotongan Beach Resort and Lagoonarium at the Cook Islands for about 8 months as a Demi chef
Worked with Sheraton Fiji Golf and Beach Resort and Spa as a commis 1 chef
Worked with Pullman Resort and Spa Nadi Bay as a demi chef for over two years
Worked with Marriott MomiBayResort and Spa as a Commis Chef
I've worked in 5 star hotels as a Demi chef in brands such as Marriott, Accor, COMO and recently a chef de partie at an IHG brand
The best thing about being a chef is the camaraderie of the kitchen as a working environment, gives me more freedom and allows me to be more creative than just about any other career. I also enjoy Playing team sports, making creative new recipes and modernising cultural food.
