I am highly motivated professional and experienced chef with more than 8 year's experience on different types of cuisine, I am skilled in quality control, kitchen management, cooking and kitchen financial analysis. In my current role I have been responsible for supervising Italian restaurant in Germany.
• Disciplinary Action
• Employee Development
• Inventory Rotation
• Cleaning and Sanitation
• Food Spoilage Prevention
• Staff Recruiting and Hiring
• Quality Control and Oversight
• Forecasting and Planning
• Food Preparing,
• Plating and Presentation
• Signature Dish Creation
• Recipe Development
• Ingredient Selection
• Quality Assessments
• Brand Loyalty
• Chef Support
• Proper Food Storage
• Banquets and Catering
• Large-Scale Events Planning
• Food and Beverage Service
• Kitchen Operations
• Labor and Food Cost Control
• Vendor Sourcing
• Timely Food Delivery
• Staff Supervision and Coordination
• Financial Analysis
• Budgeting and Cost Control
• Dish Preparation
• Special Events and Catering
Chef De Partie, 07/2022 - …
Precise Marina Resort – Wolfsbruch 3, Rheinsberg, Germany
Chef De Cuisine, 09/2021 to 05/2022
“BurgerLab" Restaurant — Minsk, Belarus
Sous Chef, 04/2019 to 09/2021
“BurgerLab" Restaurant - Minsk, Belarus
Demi Chef, 11/2017 to 01/2019
Doubletree By Hilton Minsk — Minsk, Belarus
Reading professional literature
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