I am a dynamic professional with 3+ years of experience in the hospitality industry with an emphasis on management, preparation, delivery and presentation of all food and beverages
Bachelor's of Science (Hospitality management)
working as Chef de partie at Taj SATS, India (June 2022 - present)
Responsibilities
Designing and preparing sample menu for flight, outdoor events and Starbuck
Preparing standing order of required ingredients
spending time with friends