Passionate, spirited and classically trained culinary professionals, skilled in building relationships and developing high performing teams.Leader in delivery of excellent customer service.Equipped to apply restaurant operational experience to grow world class organisation.Dedicated to food safety, customer service best practices and quality of food.
Completed Hotel management degree for 4 years and Also having a master degree on MBA from Ireland (Dublin business school) Also having good international experience in hospitality sector.Throughout my career, I have honed my skills in various culinary settings, including upscale restaurants, hotels , and catering company.I have deep passion for creating innovative and delicious dishes and constantly strive to push the boundaries of flavour and presentation.
I do painting in my free time .
I cook food in my occasional in my house as well as in my working place .
I love travelling and exploring the culture and food .
I do yoga and exercise too in my free hours .
