Quick learner, quick response and problem solver before boiling point. Hard worker. Always sober, none alcohol and none smoke. Always focus because nothing can hold me back because i don't smoke nor drink alcohol. Well experienced and mature in this industry.
Chef de pattie, gril chef, kitchen supervisor. I completed my education as an odinary level in year 2000. I then started my journey in hospitality industry as a kitchen porter in 2010 in south africa.
Chef de pattie 2017to 2020 at cascade country manner hotel south africa Capetown, paarl.
Commis chef 2015t02017 at val du charron leisure and estate Capetown south africa.
Restaurant supervisor 2020 to current at Fowler's Grill restaurant worceter, western cape south africa
Reading, gym, watching soccer, rugby. Research. Reaching out my family. Going to church. Listening to my apostle sermons. Reading bible. Spare enough time to rest.
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