I am detail and time oriented. For me, the kitchen I work is my home and my colleagues are my family. I work in a restaurant like I own the restaurant. The costs, the employees everything is very important for me.
Maintane the order in the kitchen
Stock Control
Menu devoloping
Quality Control
Train new staff
Worked as a Head Chef in a fast paced restaurant (In the same restaurant worked as a Sous Chef as well)
Worked with a Le Cordon Blue alumni
I play Ice-Hockey, I do love playing video games and spending time with my family and friend