I have always been an honest, hard worker with strong work ethic with several years of experience in food and beverage industry
Passed Higher Secondary School examination from Goa Board
Diploma in cookery and bakery at Fr. Agnel Institute of catering, Goa India
1. Resort Palmeiras Dourado - Multi Cuisine Chef
Develop & plan menus and daily specials, Cook quests orders according to their preference, work quickly and accurately during busy periods, such as weekends and evening,
2, Celebrity Cruise Line - Pantry Cook / Fish Cook
Making requisition for fish on daily basis, Accept the delivery of ordered kitchen supplies and make sure everything is included and in good condition, Cut fish or fish parts into fillets and small pieces,
3. Hyatt Regency, Dubai - Commis I
Preparing meal ingredients which include seasoning of different meats as well as washing peeling and chopping vegetables and fruits.
Preparing basic salads and sauces as directed by the chef de partie
Plating and presenting meal items as per the chef de parite;s instructions
Cooking, Event decoration and traveling
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