I am a chef from South Asian country Bangladesh. Where the food culture is very rich and delicious. I want to discover food culture of many different countries. I have many skills and experiences in the respected field. My goal is to become a Michelin Star chef.
National certificate course on "Food & Beverage Production"
Based on culinary arts.
Computer Office Application diploma.
Secondary School Certificate.
Assistant Chef : Turkey Kebab & Sea Food.
Assistant Chef : Cafe Cube
Internship Trainee : Radisson Blu Dhaka Water Garden.
5 star hotel. Radisson Hotel Group.
Cooking, Cycling, Traveling
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