I am a time keeper and work very well under pressure in fact i like working with deadlines. It helps me to focus a lot.
I believe in working as a team to produce good and best results. also believe in getting all our heads together creating new menus and changing our menus with time to attract all types of guests. clean as you go is my motto and last but not list chef job is an art, we all need to enjoy the kitchen and get inspired by the gourmet.
Food Hygiene. certificate.
Food Preparation
Menu Planning.
Stock control.
Baking.
Roast.
Interacting with guests.
salads.
desserts.
Ordering.
Cleaning.
Helping other departments if they need an extra hand.
Reading.
Cooking.
Travelling.
Aviation.
news.
cooking shows.
wildlife.
documentaries.
Novels.
Camping.
Geography.
eating different types of food.
movies.
