I am a high performing individual with a solid background in culinary arts.I am skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keep a high standard of food safety and sanitation.I am very organized and dependable candidate in my area of expertise.I am a teamwork and have the ability to handle multiple task and projects .Your company will be please to have me as your staff.
1.Developed and remained accountable for safety, quality, consistence and adherence to health standards.
2.Preparing delicious food with expertise
3.Developing new recipes
4.Utilizing culinary technique
5.Monitoring food production to verify quality and consistence.
6.Assisted with menu developing and planning
1.Cooking
2.Writting
3.Travelling
4.Reading
5.Watching movies
6.photography
7. Learning new Culture
8.Arts
9.learning new language
10.Community involvement
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