I have a Bachelor’s degree and three (3+} years of experience working in the Food industry. During this time, I have developed a comprehensive understanding of the duties and responsibilities of a health care assistant. I am highly skilled in providing direct patient care, including helping with activities of daily living, assisting with medical procedures, and providing emotional support. I have also developed excellent communication and organizational skills that make me well-suited to this role.
In addition to my qualifications, I am passionate about helping others and have a strong commitment to providing quality care. I am patient, compassionate, and have a strong work ethic. I am also a team player and am willing to go above and beyond to ensure that patient needs are met.
Food Premises/Food Handlers Medical Certificate of Fitness 2023
Seafarer’s Medical Certificate 2021
Tropical helicopter Underwater Escape training 2021
Certificate of Proficiency in Survival Craft and Rescue
Boats (other than fast rescue boats) 2020
STCW Basic Safety Training 2019
Certificate in CA-EBS Course 2018
Ships Cooks Certificate of Competency Part 2 2017
Food Safety Certificate 2017
Ships Cooks Certificate of Competency Part I 2017
Certificate of Proficiency for Seafarers with Security
Awareness and Designated Security Duties 2014
Diploma in Catering 2011
Bachelor’s Degree (Accountancy) 2006
West African School Certificate (WASC) 2002
Senior School Certificate (SSCE) 1998
First School Leaving Certificate (FSLC) 1990
Federal Ministry of Health 2002
Food Handlers Training & Certification 2002
Care Offshore Under (Panalpina) 1991
Oil Nigeria Limited 2000
Tildex Nigeria Limited 2001
Maesk (RP Moler) Nigeria Limited December, 2005
Edison Chouset Offshore September, 2007
C.S. Offshore December, 2012
Topaz Energy 2021
Cooking, Expatriate and International Chef
