I am a dependable and honest person who is consistent and efficient with my work and can be a great asset to the organisation. Usually its hard to get chef who are dependable and trust worthy and i can prove myself if given the chance to.
3year Bachelor’s degree program in hotels management and catering technology
4month industrial training in Grand Hyatt Mumbai in all 4 core departments
Over a year experience as chef incharge in a Fast food restaurant
12th HSC in Commerce stream
10th SSC boards Pass out
Chef incharge (chef de cuisine) in a fast food restaurant (Falcon fried and grill)
An American style fast food with indian touch
My daily objectives include staff management, recipe balance, secret recipe preparation, upkeep of kitchen hygiene and discipline. Taking care of customers complaints regarding food if any.
Food production and designing, singing, dancing and creating art or anysort
