I am passionate about cooking traditional dishes and also learn new recipes and food handling techniques. My goal is to put my skills to work in the kitchen service teams day-to-day operations and maintain high quality service that result in client pleasure.
Qualification:
1. Bachelor Degree
2. Diploma in Professional chef course
3. Highfield Level 2 Award in Food safety and catering
4. L2 Award food safety Basic Hygiene
5. Hospitality service culture
1. 2nd Commis Chef
Qatar Aircraft Flight Catering
Doha, Qatar
2. 1st Commis Chef
Euro Garden Restaurant
Dhaka, Bangladesh
Cooking Food and traveling
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