I have hotel industry experience of 3 years. I have done BSC in catering science. I'm good in western section and Bakery and confectionery.
I pride myself on being organised and efficient in kitchen. I excel at working in fast paced working environment, while keeping safety and quality top of mind. I am comfortable working with a wide range of ingredients and flavours, and always strive to create dishes that are pleasing to the eyes as well as the palate.
Adaptable Resourceful Highly motivated Flexible 'Can-Do' attitude Hardworking nature problem solving skills, the ability to work in a team, a strong work ethic, analytical and quantitative skills, communication skills, and leadership qualities.
Reading
Mount climbing
Baking
Music
Photography
Cycling
Painting
Drawing
Chess
Wood work
Traveling
Sports
Eating
Creating new dishes
Swimming
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