I am 21 years old, but come with enough experience to work in any kind of kitchen. I started from Indian restaurants then takeaways, which gave me experience and knowledge how to work in a fast kitchen maintaining the standards. I worked in fine dining restaurants which gave me experience of maintaining high quality and presenting food in an appealing way. I am devoted and dedicated and ready for open challenges.
Chef
/Grill Chef
Indian Style chef
Fine dining European cuisine
Kitchen manager.
Team Leader
Experience of working in fast kitchens.
The Outsider restaurant Edinburgh
Black rooster Peri Peri restaurant Stirling
Takeaways experience
History
Boxing
Gym
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