Highlights in my career, I can say that in the seek for knowledge took me to see different styles of gastronomy and in different levels from different countries has enriched me, also gave me the opportunity to work with some of the best chef in the world gave the chance to become flexible and confident as a chef. All this experience has also led me to cook for Royal Houses like in Spain, KSA and UAE between others on repeated occasions.
Grand Diploma Casa Armendariz 2002
Kitchen and Pastry
One of the most important culinary schools in Spain, San Sebastián Basque Country, training in classic cooking and pastry techniques from bread to ice cream
-Executive Chef Asador de Aranda Sep2020 -Feb2024
(Dubai, Abu Dhabi, Riyadh)
-Executive Chef Asador de Aranda Jul 2025 -Dec2020
(Spain, Riyadh, Dubai)
-Head Chef Thomas Schanz Restaurant 3 Michelin stars
Piesport Germany. ………………….Nov2013 -Jun2015
When I’m not at work im always try to disconnect to be able to get new inspiration watching nice things with design and try good i like to practice a sport, like golf or tennis to keep my self fit and my music.
