I am good at what I do.
I can manage team and train them for all the challenges.
I like to be the part of all the challenges that’s there in the kitchen. And motivate my team to do all the desirable work in the kitchen
Diploma in culinary
Level 3 certificate of PIC
Laduree paris india (delhi)
Executive sous chef
June 2021- present
Cooking
Travelling
Reading books
Music
