As an ambitious professional with extensive cooking experience in continental, Italian, and oriental cuisine, I believe my professional background and industrialist drive make me an ideal candidate.
Food safety
Food cost control
Time management
Signature dish creation
Food plating and presentation
Good oral skills
Sous Chef, Dean & Deluca, Kuwait. oversee all prep activities in the kitchen, perform post-service ordering for the next day and be responsible for food hygiene and practice.
Line chef, Radisson Blue hotel Kenya. prepared all food ingredients and assembled dishes, performing portion control and ensuring the quality and freshness of the ingredients
Commis, Hilton hotel, Kenya. prepared all kitchen stations, organized all food prep stations, and produced high-quality food both hot and cold.
Reading books
Swimming
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