I am confident my skills and professional experience and knowledge align with the requirements for this Chef/Cook position with your Company.in particular ,my excellent culinary passion art and creative team player skills makes me the best candidate and also am ready to learn more from my seniors and be of great value to this amazing great company.ke
Diploma in Hotel Management and Catering.
Culinary Arts
Customer Service
Team Player
ServeSafe Certificate
Chef
British Army Training Unit Kenya{BATUK}
Nanyuki
August 2021 to present.
Summary; As a chef am responsible for overseeing daily kitchen chores and working hand in hand with my seniors
Chef De Partie
SOSI International Company
Iraq[American Base}
October 2018 to Aug 2020
Summary; as a chef de partie i was responsible for preparing, cooking and presenting high quality dishes within the speciality sections..
Cook 1-SAAB Swedish Company.
Mogadishu, Somalia.
Aug 2014 to July 2020
Summary; Responsible for preparing, cooking, baking and dispensing various food items and overseeing other duties such slicing bread, weighing ingredients, cutting and grinding meat.
Travelling
cooking
Hospitality
Socializing
learning from seniors.
