Dynamic and innovative chef with over 14 years of professional expertise acquired in esteemed 5-Star luxury hotels and private households, Demonstrating proficiency in ensuring seamless kitchen operations, I meticulously monitor and surpass health and HACCP code and standers.
PIC level 3 Person in charge Dubai Municipality
food Hegiene certificate
Food cost Certificate Four season hotel Amman
Advance Food safety at raffles hotel Dubai
Crystal training at four season hotel Amman
I am very interest in my career as chef I enjoy every single moment inside kitchen special while I am cooking
My hobbies are swimming, reading books specialty in culinary arts and playing basket ball.
