A passionate and energetic chef, I am dedicated to continually improving my skills and growing as a professional in the culinary industry. An exceptional depth of knowledge when it comes to pasta!
Diploma at Alma Culinary School
HACCP
EQF 4
Kitchen equipment safety
Fine dining
Knife safety
Sous Chef to Exit Pastificio Urbano.
Chic and trendy restaurant in the heart of Milan.
Obviously cook, listening to music, playing sports, movies
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