I am a professional chef with experience of 5 years in cooking and management. I have encountered so many tough situations during my experience which i handled with patience and calm. I have good knowledge of dealing with customers and i am open to take criticism. I think i will be a valuable assert for your company.
1. Ability to work under pressure and time constraints
2. Dependable and reliable
3. Business management skills
4. knowledge of food production
5. knowledge of different varieties of food and ingredients
6.Ability to accept criticism
7. Ability to maintain an extremely sanitary environment while working
Chef/Manager/Hotel Owner from last 5 years
Cooking and creating new dishes, traveling, Bike Modification
