I'm a very work oriented, ambitious, confident and passionate chef, with more than 19 years of successful experience in brand global luxurious Hotels, along with my bachelor degree in hospitality management, I bring to your kitchen too much experience and passion for cooking and balanced seasonal menus that will maintain the loyalty of the customers, will enhance the workflow and will increase the profit.
- cooking elegant ala carte dishes
- prepare buffet and catering
- Menu planning and engineering
-Cost control and menu costing
- work load analysing and staff recruitment
- quality assurance
- L & D and staff training
- HACCP , hygiene and food safety
- purchasing and dealing with suppliers
- Standards of receiving and storing
- Molecular and modern cooking
- multiple cuisines.
*Andalusian medical services group - hospitality manager
*Two Spoons corporation, Group Executive Chef
*Marriott international - Chef de Cuisine
Chess, swimming and tennis ball
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