I have the ability to adapt to any situation quickly and the willingness to learn and conquer any opportunities or challenges which i may encounter. Also working in different locations have offered me the ability to plan proper and prioritize utilize my time wisely.
Bachelors of Science In Hospitality and Tourism Management
Associate Degree in Applied Science in Culinary Arts
The Culinary Institute of America Certificate Of Accomplishment: Sous Vide Cooking, Mediterranean Cuisine
The Walt Disney World College Program Certificate of Completion: Disney's Advanced Studies in Hospitality Management
Socialites Restaurant (Head Chef) January 2022- Present: Controlling and Directing the food preparation process, Person responsible for Hiring, Training and Managing of all kitchen staff.
Cosmo Club Barbados (Jr. Sous Chef) December 2021- April, 2022- Manage/ Supervise line Staff to esure speedy service and Quality of food is at a high standard, Assist chef with creating menu items: Pricing and costing of menus
The Barbados Community College (Part-time Instructor) Feb 2017- Present- Complete syllabuses within the time provided for semester periods, Supervise staff on duty and ensure deadlines are met, train students to execute dishes at professional level and internationally accepted standards.
Listening to Music
Watching Sports
Playing Cricket
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