To use my professional and personal skills to achieve the highest level in Hotel Industry and for the betterment of the organization by way of team work and positive attitude while looking forward to pursue my career.
Diploma in hotel management at Global Institute of Hotel Management
Industrial training at Amrutha Castle Hotel
Internship training in all department at VIVANTA by TAJ
Service orientation empathy and willingness to learn and conscientiousness, team player
Willingness to learn
Chef at Amrutha Castle Hotel, Hyderabad - From 16 September 2021 to till date.
Chef at Plaza Premium Lounge DXB Dubai - From 19 October 2019 to 21 August 2021.
Chef at Holiday Inn Express SAFA Park by IHG Group, Dubai - From 21 January 2017 to 19 September 2019.
Cooking
Travelling
Exploring new dishes
