I believe my 6 years worth of experience as a sous chef and line cook have allowed me to develop the critical skills needed to excel in the position .
Diploma in Culinary Art.
Catering Craft practice.
Bachelor science in marketing.
Carizma hotels and suites. may 2021-present
Position :sous chef.
Humble hotel and suites. 2016-2017
Position: line cook
cooking
baking
reading
movie
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