I PRSONALLY WANT TO ACHIEVE MICHELIN STAR/ ROSETTE IN MY NEAR FUTURE. SO I AM LOOKING FOR A PLACE WHERE I CAN START WORKING ON IT.
1. GRADUATION IN HOSPITALITY AND TOURISM FROM AUSTRALIA
2. DIPLOMA IN COMMERCIAL COOKERY FROM AUSTRALIA
3. CERT III IN COMMERCIAL COOKERY
HEAD CHEF AT FUZZY DUCK NUNEATON (CURRENT FROM SEP 2021)
SENIOR SOUS CHEF AT THE MILL HOTEL (SEP 2020 TO SEP 2020)
CRICKET, COOKING
