I am a positive, self-motivated, professional chef with a passion for the culinary arts.
For me, food is art on a plate. Presentation is as important as the taste. And when both these elements are on point, there is no better satisfaction.
I enjoy working in a team, and my cheerful disposition enhances my ability to fit effortlessly into an existing, established work environment.
•Pays attention to detail.
•Trained in fine dining and banqueting
•Ability to produce good quality basic food.
•Understanding of health and safety.
•Understanding of basic food hygiene
•Good communication skills
Company Name: The Broadmoor
Section: Banquets
Position: Commis Chef
Location: Colorado Springs, Colorado, USA
Duration from: 30 May 2022 – 15 October 2022
Total number of months:5 months
Tasks/ Responsibilities
• Preparation of all cold food according to recipes, guidelines and standards set by the executive chef and hotel standards.
Company Name:The Broadmoor
Section Golden Bee
Position:Line Chef
Location:Colorado Springs, Colorado, USA
Duration from:16 October 2022-18 May 2023
Total number of months:7 months
Tasks/ Responsibilities
• Trained and executed all stations in the restaurant.
• Tasked to lead production station including the leading and training of other cooks on all stations.
Company Name: 55 Tulbagh Events and Wedding Venue
Position: Volunteer commis chef
Location: Glen Marais, Kempton Park
Duration from: January 2021 – 2022
Total number of months: Occasional
Tasks/ Responsibilities
Performing basic cleaning duties and ensuring work stations are properly sanitized.
Dealing with deliveries and stock rotation.
Preparation of vegetables and meat dishes.
Assisting with functions and buffets.
Aviation (Private Pilot)
Reading
Hiking
Food Photography
Gaming
Traveling Abroad
Trying out different restaurants
Volunteer work at old age homes
Blogging
Cooking & Baking
