Professional Chef adept at experly managing and guiding a team kitchen. Accomplished Chef De cuisine with success in baking and pastry creation. Educated in culinarry arts and backgrounf working for several top restaurants in Greece and Austria at 2 Michelin stars awarded restaurant
Safeserv certification Food handling
OSHA certification HACCP
Chef Degree IEK Delta Thessaloniki
Pastry chef Degree IEK Delta Thessaloniki
Bakery master Degree IEK Delta Thessaloniki
Cabridge English Language Degree
Summer season 2019 Chef De Cuisine at The butchers Bar in Crete
03/2018 - 03/2019 Line Chef at Opus 2 Michelin Stars Restauant in Vienna Austria
12/2017 - 04/2018 Pastry Chef Cake my Day Piraeus, Greece
Cooking
